Top 10+ Best Indian Restaurants in Vietnam For Indian Food Lovers Updated 2026

Discover the most trusted Indian restaurants in Vietnam, offering authentic Indian food and refined Indian cuisine from Hanoi and Ho Chi Minh City to Ha Long Bay. Hanoi Local Tour recommendations for international travelers seeking quality, comfort, and reliability.

Why Indian Cuisine Has Become Popular in Vietnam

Across Vietnam’s major tourist cities, Indian cuisine has earned a reputation for consistency, clarity, and comfort. Many international travelers actively search for an Indian Restaurant in Vietnam because Indian food offers familiar flavors, clear vegetarian labeling, and flexible spice levels. These factors are especially important for travelers on long journeys or extended stays who value both taste and dietary reliability.

Top 10 Best Indian Restaurants in Vietnam

The One Indian Ha Long Restaurant – Authentic Indian Cuisine In Vietnam

The One Indian has emerged as the most notable new destination for authentic Indian cuisine in Ha Long. Its opening marks an important milestone, as Ha Long previously had limited high-quality options for travelers seeking reliable Indian food.

Address: Lot N5/15 Cai Dam, Bai Chay Ward, Ha Long City, Quang Ninh Province, Vietnam. The restaurant is conveniently located near major hotels, tourist areas, and cruise departure points in Bai Chay.

Website: https://theoneindian.com/

Opening Hours: Open daily from 9:00 AM to 10:00 PM. Operating hours are well-suited for both lunch after sightseeing and relaxed dinners following Ha Long Bay cruises.

Atmosphere

The One Indian offers a modern, clean, and comfortable dining environment designed with international guests in mind. The interior combines contemporary design with subtle Indian decorative accents, creating a space that feels authentic without being overwhelming. 

Seating is spacious, making it suitable for couples, families, and small tour groups. English-speaking staff and attentive service help create a stress-free dining experience, particularly valuable for first-time visitors to Vietnam.

Must-Try India Dishes

The menu focuses on well-recognized North Indian classics prepared with balanced seasoning to suit a wide range of palates. Standout dishes include Butter Chicken, known for its creamy tomato-based sauce; Chicken Tikka Masala, rich yet approachable in spice; and Chicken Haryali Kabab, marinated with herbs and grilled to maintain tenderness. 

Vegetarian travelers often choose Aloo Gobi Mattar, a comforting combination of potatoes, cauliflower, and green peas. Freshly baked naan and fragrant basmati rice complete the meal, making the restaurant a dependable choice for satisfying Indian food in Ha Long Bay.

Set Menu Prices

Non-Veg Set Menus: $11–$25 per person (290,000–600,000 VND)

Veg Set Menus: $11–$18 per person (290,000–450,000 VND)

What Makes The One Indian Halong Restaurant Truly Stand Out

What truly distinguishes The One Indian Restaurant from other Indian restaurants in northern Vietnam is its commitment to authenticity at every stage of preparation. The kitchen is led by native Indian chefs who prepare their own spice blends daily, grinding whole spices in-house to preserve aroma and depth rather than relying on pre-mixed seasonings. 

This approach allows the food to deliver the signature smokiness of the tandoor and layered flavors of traditional Indian cuisine without excessive heat, making it accessible to a wide range of international palates.

Guest feedback consistently highlights not only the food quality but also the atmosphere and service. On TripAdvisor, the restaurant maintains an outstanding reputation, with travelers frequently describing the experience as warm, personal, and reminiscent of home-style Indian cooking rather than a generic restaurant meal. 

A distinctive advantage rarely found elsewhere in Vietnam is The One Indian’s ability to provide private boat-side catering for Ha Long Bay cruises. This exclusive service allows travelers to enjoy freshly prepared Indian food on board or immediately before and after bay excursions, seamlessly combining Ha Long’s iconic scenery with comforting, high-quality cuisine. 

As a result, The One Indian is especially well-suited to tourists who want to balance adventurous sightseeing with dependable, flavorful meals during their stay in Ha Long Bay.

Namaste Hanoi Restaurant

Namaste Hanoi is widely regarded as one of the most reliable and established Indian restaurants in the Vietnamese capital. It is frequently recommended by hotel concierges, tour guides, and expat communities as a safe and authentic introduction to Indian cuisine in Vietnam.

Address: 46 Tho Nhuom Street, Hoan Kiem District, Hanoi, Vietnam, located within easy walking distance of the Old Quarter and major hotels.

Opening Hours: Open daily from 11:00 AM to 2:30 PM for lunch and 6:00 PM to 10:00 PM for dinner.

Atmosphere: The restaurant offers a warm and inviting ambiance with tasteful Indian décor, soft lighting, and comfortable seating. It strikes a balance between traditional charm and modern comfort, making it suitable for solo travelers, couples, families, and business guests. The environment is calm and relaxed, encouraging diners to enjoy their meals without feeling rushed.

Must-Try Dishes: Namaste Hanoi is especially well known for its Butter Chicken, slow-cooked to achieve a smooth and rich flavor, as well as Paneer Tikka, grilled and lightly spiced. Dal Tadka and Garlic Naan are popular choices among vegetarian and non-vegetarian guests alike.

Price Range: Approximately USD 10–15 per main dish, reflecting consistent quality and generous portions.

Dalcheeni Hanoi 

Dalcheeni has positioned itself as a more refined option for those seeking upscale Indian cuisine in Hanoi. It is particularly popular with long-term expats, diplomats, and travelers staying in the West Lake area.

Address: 100 Xuan Dieu Street, Tay Ho District, Hanoi, Vietnam, a quiet neighborhood known for international dining.

Opening Hours: Typically open from 10:30 AM to 2:30 PM and 6:00 PM to 10:30 PM daily.

Atmosphere: Dalcheeni features elegant interiors with a calm, sophisticated atmosphere. The restaurant is well-suited for business meetings, date nights, and guests who prefer a more polished dining experience. Service is professional and discreet, reinforcing its upscale positioning.

Must-Try Dishes: Highlights include Lamb Rogan Josh, slow-cooked for depth of flavor, Murg Malai Tikka, marinated in cream and mild spices, and a selection of house-special curries that showcase traditional techniques with premium ingredients.

Price Range: Mid-to-high, generally USD 12–22 per dish, reflecting the quality of ingredients and dining environment.

Tandoor Restaurant Hanoi

Tandoor Restaurant is one of Hanoi & Ho Chi Minh City’s longest-running Indian dining establishments, earning trust through consistency over many years.

Address: 24 Hang Be Street, Hoan Kiem District, Hanoi, Vietnam, near popular tourist routes.

Address: District 1, Ho Chi Minh City, Vietnam, close to major business hotels and tourist attractions.

Opening Hours: Open daily from 11:00 AM to 10:00 PM.

Atmosphere: The atmosphere is casual and traditional, appealing to travelers who appreciate straightforward dining without unnecessary formality. The restaurant comfortably accommodates groups and families, making it popular among tour groups.

Must-Try Dishes: Signature items include Tandoori Chicken, cooked in a clay oven, Chicken Biryani, and classic Indian curries served with freshly baked bread.

Price Range: Moderate, usually USD 8–16 per main dish.

Baba’s Kitchen – Ho Chi Minh City

Baba’s Kitchen is well known for delivering bold flavors and strong authenticity, particularly for South Indian cuisine.

Address: District 1, Ho Chi Minh City, Vietnam.

Opening Hours: Open daily from 10:30 AM to 10:00 PM.

Atmosphere: Casual and lively, attracting Indian expats and adventurous travelers. The environment feels relaxed and informal, ideal for those who prioritize flavor over formality.

Must-Try Dishes: Masala Dosa, Chicken Chettinad, and traditional South Indian accompaniments such as sambar and chutneys.

Price Range: Affordable to mid-range, generally USD 7–15 per dish.

Ganesh Indian Restaurant

Ganesh Indian Restaurant is one of the most recognizable Indian restaurant brands in Vietnam, with multiple locations in Ho Chi Minh City, Da Nang, and Nha Trang. For international travelers moving between cities, Ganesh offers a sense of familiarity and consistency that is highly valued when searching for a dependable indian restaurant in Vietnam.

Address: Multiple locations nationwide, including District 1 (Ho Chi Minh City), Da Nang city center, and Nha Trang tourist areas.

Opening Hours: Generally open daily from 11:00 AM to 10:00 PM, with slight variations depending on location.

Atmosphere: Ganesh restaurants typically feature spacious interiors with traditional Indian décor, warm colors, and comfortable seating. The atmosphere is relaxed and family-friendly, making it suitable for both casual dining and group meals. English-speaking staff and clearly presented menus help international guests feel at ease.

Must-Try Dishes: Ganesh is well known for its Chicken Tikka Masala, Lamb Vindaloo, Vegetable Korma, and freshly baked naan. The menu caters well to both vegetarian and non-vegetarian diners, offering a broad introduction to classic Indian cuisine.

Price Range: Mid-range, usually USD 9–18 per main dish, depending on the city and specific location.

Shanti Indian Cuisine – Ho Chi Minh City 

Shanti Indian Cuisine has built a strong reputation in Ho Chi Minh City for its clean flavors, thoughtful preparation, and emphasis on vegetarian-friendly Indian food. It is especially popular among health-conscious travelers and guests staying in central districts.

Address: District 1, Ho Chi Minh City, Vietnam.

Opening Hours: Open daily from 11:00 AM to 10:00 PM.

Atmosphere: Shanti offers a calm and understated dining environment, focusing on comfort rather than luxury. The atmosphere is peaceful, making it an excellent choice for relaxed lunches or quiet dinners after a busy day exploring the city.

Must-Try Dishes: Guests frequently recommend Palak Paneer, Dal Makhani, Vegetable Thali, and freshly made chapati. The kitchen is attentive to dietary requests, including mild spice levels and vegetarian preferences.

Price Range: Reasonable mid-range pricing, typically USD 8–15 per dish.

Family Indian Restaurant Da Nang

Da Nang has rapidly developed into a major beach and resort destination, and Family Indian Restaurant has become a reliable choice for travelers seeking authentic Indian cuisine in central Vietnam.

Address: Da Nang city center, conveniently located near popular beach resorts and tourist accommodations.

Opening Hours: Daily from 10:30 AM to 10:00 PM.

Atmosphere: The restaurant lives up to its name, offering a friendly and welcoming atmosphere that feels personal and informal. It appeals to families, long-stay travelers, and digital nomads looking for comfort food away from home.

Must-Try Dishes: Highlights include Chicken Curry, Vegetable Biryani, Paneer Butter Masala, and freshly baked naan. Portions are generous, making it a satisfying option after a day at the beach.

Price Range: Affordable to mid-range, generally USD 7–14 per main dish.

From the cultural heart of Hanoi to the dynamic streets of Ho Chi Minh City and the iconic seascapes of Ha Long Bay, Indian cuisine in Vietnam has evolved into a trusted and rewarding dining choice for international travelers. The restaurants featured in this guide demonstrate not only culinary authenticity but also consistency, professionalism, and a deep understanding of global guest expectations.

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